6 Singaporian Food For Vegetarian Travelers in Singapore City
Food is always the connecting point between heart and soul. Isn’t. We all love to indulge in food, whether it’s veg, non-veg, or vegan food. Whereas, visiting new countries and tasting local foods brings a whole new level of joy. Imagine when you are traveling to Singapore and searching for the best vegetarian restaurant in Singapore which food will come to mind first? You may think you get only non-vegetarian foods in Singapore, which is not half true.
Singapore is a paradise for food lovers, you get to eat vegetarian, and vegan foods in huge numbers. You can get a variety of vegetarian foods in Singapore, such as street foods and desserts, and rich delicacies. Singaporean food is known for Malay, Chinese, Indian and other cultures. The vegetarian traveler can easily be vegetarian in Singapore and can go to vegetarian restaurants for dinner for a date or a family outing.
Here is a list of some delicious vegetarian dishes and snacks you can get in top restaurants for vegetarians in Singapore.
List of Singaporean foods on must try
1. Prata
Roti prata is a fried flatbread. It is both crispy and fluffy when you ask for prata kosong‘which means plain Prata. This is often served with dhal curry but you can opt for a sweet Prata. Flavors like chocolate, banana, or butter sugar are popular choices when you talk about Prata.
2. Beancurd or Soy Bean Milk
Soya bean milk called tau huay are popular in Singapore. Tau Huay is a custard that is slightly more set. The beancurd is traditionally served with plenty of rock sugar. Fresh soybean milk can be found. You can decide to have yours warm or cold.
3. Red bean buns
Red bean paste is a famous sweet and moreish filling with bread-type of desserts. Pancakes, buns, and waffles can be loaded with this paste. While you are in Singapore, try cooking delicious red bean pau. Red bean is so famous that local ice cream comes in red bean flavour.
4. Rojak
Rojak means mixed and it is mixed with sauce. There is Indian rojak and Chinese rojak. For Indian rojak, select ingredients like tofu, and potato to make it vegetarian. They will mix it with onion, green chili, and cucumber and serve it with a sweet orange-red sauce. If you prefer fruitier and nov veg then only go for the Chinese.
5. Kueh
Kueh is the local name for colorful traditional cakes and sweet desserts. The kueh often contains food coloring and the texture is soft, slightly chewy, and sticky. They are also very interesting and pretty. If you are in the trendy Arab Street area, do try a few different types of kueh.
6. Chendol
Chendol is a popular Southeast Asian dessert. It is sweet, icy, and coconutty and it has a high number of calories. They look like green worms and are great fun to eat for kids, which has coconut milk, palm sugar, etc. Found in hawker centers all across the island. This delicious dessert is a sweet treat in the hot weather and leaves you feeling happy. Well, any best vegetarian restaurants in Singapore will have chendol, Kueh, and Rojak.
Wrapping up
On top of all these snacks and delicacies, you can do a quick search of “vegetarian restaurants near me” to check on yummy Singapore delicacies. So, when you are in Singapore you can enjoy them guilt-free and you get to know many vegetarian restaurants. So, we recommend you download islandwide food delivery apps, so you could place your order from your favorite restaurant. Here, you get to see many best Indian vegetarian restaurants in Singapore in Little India.
If you love to enjoy Indian snacks, sweets, and proper lunch or dinner, you must visit Shivam Restaurant in Little India. It is one of the most popular vegetarian restaurants in Singapore, where you can sit and eat Indian foods like sweets, north Indian thali, Gujarati thali, and many more.
So don’t let your dietary limitations stop you from relishing the food heaven that is Singapore.
